Sunday, January 20, 2008

2.5 point Salad

Reading all of Roni's recipes inspired me to experiment today. That and the fact that the husband had a lot of work to do so I decided to cook everything alone, usually we do all the cooking together.

We had this salad and the Polenta Parm for lunch today.



Ingredients for 1 salad:
Romain lettuce
1oz Columbus Honey Cured Turkey Breast
1/16 C Trader Joe's Unsalted Dry Roasted Sliced Almonds
1/16 C Trader Joe's Lite 3 cheese shredded

Dressing for 2 salads:
1/2 C Lemon juice
1 tsp olive oil*
Lawry's seasoning
ground pepper

*You can leave out the olive oil and save a half a point

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